Emulin
1ST PROCESS:
It inhibits, in your mouth, the change of starch to simple sugars. Once we slow that process down, there is not as much free sugar to be absorbed into your body simply because your body cannot absorb straight starch without it being broken down into simple sugars.
2ND PROCESS:
In the lining of your gut, stomach and intestines, there are little doorways that open up for the simple sugars to enter into the bloodstream Emulin is able to slow down that process as well, closing not all, but some of the doors permanently. Once sugar is inside the bloodstream it has to decide where to go, that is the job of insulin… Is this sugar going into fat tissue, brain or muscle tissue? There is a component in Emulin™ that helps guide/chaperone this sugar to the muscle tissue and to the doorways of the brain keeping it out of fat tissue. Not only does it stop the sugar from getting into the fat tissue, it also prevents the development of fat tissue.
3RD PROCESS:
Emulin causes glucose to leak back out of fat tissue, which is why so many people report losing weight. If upon waking, you tried to lower your blood glucose levels just by reducing the amount of sugar that you consume in a day you would be unsuccessful because your body has an automatic response to bring its levels back to where it is most used to them being each morning. So even if you are consuming less sugar your body will create new sugars to maintain the levels it is used to. One of the components in Emulin™ called gluconeogenesis (GNG) slows that process down. That by the way, is the same way Metformin works, the world’s most popular drug for type 2 diabetes.
Lastly, Emulin™ causes an increase in insulin sensitivity. Type 2 diabetic have insulin in their body which it’s just not working, it’s either not opening those doorways or those doorways just don’t show up, but by taking the components in Emulin™ in the presence of insulin those doorways to open up.
It inhibits, in your mouth, the change of starch to simple sugars. Once we slow that process down, there is not as much free sugar to be absorbed into your body simply because your body cannot absorb straight starch without it being broken down into simple sugars.
2ND PROCESS:
In the lining of your gut, stomach and intestines, there are little doorways that open up for the simple sugars to enter into the bloodstream Emulin is able to slow down that process as well, closing not all, but some of the doors permanently. Once sugar is inside the bloodstream it has to decide where to go, that is the job of insulin… Is this sugar going into fat tissue, brain or muscle tissue? There is a component in Emulin™ that helps guide/chaperone this sugar to the muscle tissue and to the doorways of the brain keeping it out of fat tissue. Not only does it stop the sugar from getting into the fat tissue, it also prevents the development of fat tissue.
3RD PROCESS:
Emulin causes glucose to leak back out of fat tissue, which is why so many people report losing weight. If upon waking, you tried to lower your blood glucose levels just by reducing the amount of sugar that you consume in a day you would be unsuccessful because your body has an automatic response to bring its levels back to where it is most used to them being each morning. So even if you are consuming less sugar your body will create new sugars to maintain the levels it is used to. One of the components in Emulin™ called gluconeogenesis (GNG) slows that process down. That by the way, is the same way Metformin works, the world’s most popular drug for type 2 diabetes.
Lastly, Emulin™ causes an increase in insulin sensitivity. Type 2 diabetic have insulin in their body which it’s just not working, it’s either not opening those doorways or those doorways just don’t show up, but by taking the components in Emulin™ in the presence of insulin those doorways to open up.